On a small side street in a not-quite-modern corner of Tokyo sits Restaurant Sakura, a quiet Japanese eatery specializing in Western-style fusion food — the kind of place that had its moment decades ago and has been a neighborhood fixture ever since. The old chef who ran it died the year before last. His wife was preparing to close the restaurant for good when their granddaughter stepped forward, determined to keep the doors open and her grandfather's recipes alive. With a fresh coat of paint and a reopening on the horizon, the restaurant has a chance. Come take a look inside — and maybe lend a hand.