Udon is worried about the resort. It is old and rundown, and the pressure of keeping it operational is constant. As the resort manager, the job is to renovate it: DIY different types of rooms, mix and match furnishings, create a Japanese-style hot spring experience, a baroque European room, a pink dessert dining space — the imagination is the only limit. Guests, however, complicate everything. They have strange requirements and distinct personalities, and dealing with each of them presents its own set of challenges and surprises.